The heated surface really helps spread the candy by tilting and shaking the baking sheet.READ MORE RELATED Ruth'S Chris Mashed Potato RecipeĬredit: What Does More Baking Soda Do for Peanut Brittle? Don’t skip the step in which you heat the baking sheet while you make the candy.Take precautions to keep children and pets away while you are making candy. Wear oven mitts and keep your arms covered. Please be very careful as the candy mixture gets extremely hot.This recipe goes very quickly so make sure you have everything measured, close by, and ready to go.Other nuts that work with this recipe include walnuts, almonds, pecans, macadamia nuts, and pistachios.Honey or molasses can be substituted for the corn syrup.The purpose of the baking soda is to provide those familiar air pockets in peanut brittle that make it easier to bite down and break easily with your teeth.They are fairly inexpensive and a necessity for making great candy. Making candy is a pretty precise business as a chemical reaction is taking place so invest in a candy/deep fry thermometer to achieve the desired texture for this peanut brittle and all your candy recipes.You can use unsalted peanuts but add 1/4 teaspoon of salt to the pot with the sugar, corn syrup, and water before bringing it to a boil. Buy good quality salted roasted peanuts.Let the brittle cool at room temperature before breaking into pieces. Things go very quickly so have everything ready to go. Be careful as it will foam up and change texture, Quickly but carefully pour the caramel mixture onto the prepared baking sheet in a circle or line and tilt to spread the candy to an even layer. Immediately remove the peanut brittle from the heat and stir in the butter, baking soda, and vanilla. When you reach a boil add the roasted peanuts and continue cooking until the temperature reaches 300 degrees. Attach a candy thermometer to the side of the saucepan and bring the contents of the pan to a boil over medium heat stirring very frequently with a wooden spoon or a heatproof spatula to dissolve the sugar. Now in a heavy medium saucepan combine sugar, corn syrup, and water. Warming the pan will help with the spreading of the brittle Cover the aluminum foil with butter and place in the oven to warm. Cover a rimmed baking sheet with aluminum foil. When stored properly in an airtight container peanut brittle has a shelf life of about two months therefore it can be prepared well in advance of the big day and all of its festivities How do you make Peanut Brittle? Tis the season for sweet homemade gifts! It is also that time of the year when your time gets really precious! This easy-to-make peanut candy helps get the mission accomplished in no time at all. It is absolutely delectable and makes for great holiday gift-giving, hostess gifts, and additions to Christmas cookie trays. This super easy seven-ingredient Peanut Brittle is made on the stovetop in less than 30 minutes. This tasty treat is the ultimate sweet and salty combination and it will remind you of the brittle that grandma used to make.
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